I am not in the industry but love wine and felt I had a good grasp of basic varieties (versus varietals), which are concepts and words described in PreSomm class. I wanted to learn about French wine and in this class we did, as well as Italian, Australian, German, South African and more. The details of the geography and the soil which shape the grapes and the wine are fascinating and gave me a new appreciation for wines I otherwise would not have explored.
Knowledge of my favorite wines, California reds, was expanded with in-depth study of regions, their grapes and why those grapes flourish where they do. I am no longer mystified at how a sommelier can smell and blind taste wine and determine where it is from. Denise is a serious but fun instructor who has energized me to continue my study of wine for collecting, for sharing, for pursuing my Master Somm and for my retirement plan of opening a wine store.
There is a focus on providing restaurant wine service which took me back 30 years to when I was a waiter. What I liked about this part is the attention to detail as you would anticipate in fine dining. Servers will learn upsell techniques as well as skills to make the wine experience more enjoyable via pairing. Denise Mueller and her staff cover all the details!